Enrollment
Current pricing for the co-partnership Food Truck Success & Compliance Program by Cleanup Woman Solutions × It's A Bowl.
Tier names and pricing loaded from the live program catalog.
$497
Start with the fundamentals of food truck business and food safety.
$997
Build inspection-readiness habits and operational discipline.
$1,497
Full program: compliance readiness plus real-world truck operations.
Premium Implementation
Premium Implementation is the $1,497 Launch & Success program plus a $500 premium implementation upgrade.
$1,497 + $500 = $1,997. Upgrade items purchased individually would total $572; bundled in the upgrade they are $500, a difference of $72.
À la carte
Add-ons may be purchased with any tier. Pricing is current and may be revised for future cohorts.
Additional 1-on-1 Strategy Session
$125
Menu & Pricing Review
$150
SOP Starter Package
$250
Inspection Readiness Recheck
$197
On-Site Compliance Verification
$297
30-Day Post-Program Support
$197
60-Day Post-Program Support
$297
90-Day Post-Program Support
$397
Additional Employee Management Training
per person
$97per person
Additional Food-Handler Training
per person; third-party certification/exam fees separate where applicable
$50per person; third-party certification/exam fees separate where applicable
Commissary Readiness Review
$197
Additional Vending-Jurisdiction Readiness Review
per jurisdiction
$125per jurisdiction
Event Readiness Review
per event
$125per event
Food Truck Document Binder/System
$197
Custom Operations Manual
$497+
Before You Build™ Food Truck Plan Review
Independent readiness review only — not an official regulatory plan review or approval, and does not guarantee approval.
$397+
Program disclaimer: Cleanup Woman Solutions and It's A Bowl provide independent education, operational guidance, and compliance-readiness support. This program is not a governmental inspection, legal opinion, engineering approval, fire-authority approval, or a guarantee of licensing, permitting, inspection, or regulatory outcomes. Requirements vary by jurisdiction, menu, equipment, location, and operation — always verify with the applicable authority.